Home
>
Cookbooks, Food & Wine
>
Regional & International Cooking & Wine
>
African Cooking, Food & Wine
African Cooking, Food & Wine
epub, pdf |eng | 2021-04-13 | Author:Dr. Mary Juann [Juann, Dr. Mary]
ASSORTED MEAT PEPPER SOUP Prep time: 15 mins | Cook time: 40 mins Servings: 4 | Total time: 55 mins Ingredients: 1 kg assorted meat cubed 2 tbsp Pepper soup ...
( Category:
African Cooking, Food & Wine
April 21,2021 )
mobi, epub |eng | 2020-12-02 | Author:Louise Wynn [Wynn, Louise]
Directions: Coat the chicken with pepper and salt. Mix the chicken, butter, and giblets in a pot. Stir in the onion, bay leaf, cloves, and cardamom. Simmer until the moisture ...
( Category:
African Cooking, Food & Wine
December 13,2020 )
epub |eng | 2019-11-04 | Author:Noah Jerris & Noah Jerris [Jerris, Noah]
DIRECTIONS Heat olive oil in a tagine and brown the chicken breast, when ready remove and set aside Add shallots, garlic, ginger and cook for 30 seconds Add spices, butternut ...
( Category:
African Cooking, Food & Wine
November 20,2020 )
azw3, epub |eng | 2020-09-09 | Author:Slavka Bodic [Bodic, Slavka]
Kibbeh Pie (Kibbeh bil sanieh) Preparation time: 15 minutes Cook time: 30 minutes Nutrition facts (per serving): 244 kcal (6g fat, 28g protein, 1.5g fiber) If you’re out of options, ...
( Category:
African Cooking, Food & Wine
September 22,2020 )
Categories
Popular ebooks
Ottolenghi FLAVOUR by Yotam Ottolenghi & Ixta Belfrage(1489)Taste by Stanley Tucci(1154)
Cook, Eat, Repeat by Nigella Lawson(1027)
Good Housekeeping Sheet Pan Cooking by Good Housekeeping(1000)
A Taste of Venice by Donna Leon(981)
The Ultimate Chinese Recipe Collection: Chinese Cookbook for Delightful Home Cooking by Freeman Sophia(910)
Where Cooking Begins by Carla Lalli Music(890)
Curry by Vivek Singh(875)
Japan Eats! by Betty Reynolds(852)
Homemade Sushi Recipes: Delicious Sushi Rolls to Make at Home: How to Make Sushi at Home by JSUTIN PFEFFERLE(829)
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing by Calvo Luz & Rueda Esquibel Catriona(771)
Beginner Spatzle Recipes Cookbook: Delicious & Easy Spatzle Recipes for Beginners to German Cuisine by Stephanie Sharp(766)
Half Baked Harvest Cookbook by Tieghan Gerard(761)
Modern Cajun Cooking by Leigh Ann Chatagnier(755)
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan(730)
101 Chillies to Try Before You Die (101 to Try Before You Die) by David Floyd(724)
The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings by Mark C. Stevens(714)
Boba by Stacey Kwong(704)
Chinese Takeout Cookbook: Favorite Chinese Takeout Recipes to Make at Home (Takeout Cookbooks Book 1) by Lina Chang(661)
Soups for Every Mood: A Step Closer to Chinese Culture and Delicacies by Hope Ivy(638)